Gourmet Dining

Creamy goat cheese blended with fresh herbs, served with artisan crackers.

Delicate smoked salmon mixed with capers and shallots, served on cucumber rounds.

Sautéed wild mushrooms on toasted baguette slices, drizzled with truffle oil.

Tender lamb rack coated with a savory herb crust, served with seasonal vegetables.

Juicy duck breast served with a cherry reduction and creamy polenta.

Creamy risotto with grilled seasonal vegetables and a hint of parmesan.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon filling in a buttery crust, topped with fresh berries.

Crispy meringue topped with whipped cream and fresh kiwi slices.